Miller and Carter in Tees Valley, United Kingdom, is seeking a Deputy Kitchen Manager to lead a winning kitchen team, train staff, and deliver high quality steak-focused dishes in a fast-paced environment.
You'll smash targets with your team, manage food ordering, prep and stock control, work with a branded menu, and support the Head Chef when needed. Join Mitchells & Butlers' Steak School and enjoy strong career progression.
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Deputy Kitchen Manager - Lead & Inspire a Steak Team employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
