Demi Chef de Partie – Sushi
About the Role
House of Louie is a unique four-storey townhouse in the heart of the West End, bringing together two distinct restaurants and a late-night bar under one roof.
Home toLouie, offering French and New Orleans-inspired cuisine, andWani Tzuki, our Japanese restaurant specialising in sushi and Japanese dishes, House of Louie offers a vibrant and dynamic hospitality experience from day through to late night.
We’re looking for a passionate and talentedDemi Chef de Partie – Sushi to join the team atWani Tzuki. Working closely with the Head Chef and senior kitchen team, you’ll play an important role in delivering high-quality sushi and Japanese dishes while maintaining excellent standards of preparation, presentation, hygiene, and consistency.
This is a great opportunity for a chef with experience in sushi or Japanese cuisine who is looking to develop your skills and progress within a busy, high-quality kitchen environment.
What You Will Do
- Assist with the preparation and production of sushi, sashimi, and specialty rolls
- Prepare ingredients to the required standards, including fish, vegetables, rice, and garnishes
- Support the smooth running of the sushi section during service
- Ensure all food is prepared and presented to a consistently high standard
- Maintain excellent standards of freshness, quality, hygiene, and food safety
- Maintain a clean, organised, and food-safe workstation
- Follow recipes, preparation methods, and portion controls accurately
- Assist with stock rotation, storage, preparation, and minimising food waste
- Work closely with the senior kitchen team to ensure smooth and efficient service
- Support other members of the kitchen team when required
- Continue developing your knowledge and skills across sushi and Japanese cuisine
What We’re Looking For
- Previous experience working in a sushi or Japanese kitchen is desirable
- Basic knowledge of sushi preparation and Japanese ingredients
- Good knife skills and attention to detail
- An understanding of food hygiene, safety, and correct food handling
- Ability to work efficiently and accurately in a busy kitchen
- A positive attitude and willingness to learn and develop
- Reliable, hardworking, and well organised
- A strong team player with good communication skills
- Passionate about food and committed to maintaining high standards
- Calm and professional under pressure
What We Offer
- Competitive pay (based on experience)
- Staff meals and uniform provided
- Employee discounts
- A fully refurbished kitchen and restaurant
- The opportunity to work within the unique House of Louie four-storey townhouse
- The chance to be part of a diverse hospitality operation spanning two restaurants and a late-night bar
- Opportunities to develop your skills and progress your career
- A supportive and collaborative kitchen environment
- A workplace that values high standards of hospitality, innovation, and excellence
Compensation: Competitive salary
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Demi Chef de Partie - Sushi employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
