The Breakfast Club in Hackney Wick is seeking a passionate Head Chef to lead a daytime-only kitchen, delivering breakfast and brunch with evenings back.
You’ll work alongside Yolanda, the General Manager, building a culture of loyalty and opportunity, while keeping the kitchen at a five-star standard and managing quality and timing across a 45-hour week.
The role offers perks including free meals, a generous holiday allowance, volunteering days, and access to earned wages through Level.
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Daytime Head Chef: Brunch Leader with Great Perks employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
