Village is hiring a Sous Chef and Kitchen Team Leader to bridge the Head Chef's vision with a busy service. You will own your section, support the brigade, and ensure every plate meets our exact standards for quality, temperature, and presentation.
We value attitude and energy—previous experience helps, but a friendly, positive mindset and willingness to grow are essential. The role includes strong emphasis on stock control, HACCP compliance, and team coaching.
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Kitchen Team Leader & Sous Chef: Drive Quality & Growth in Darlaston employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
