Harri in Greater London is seeking a Kitchen Manager to oversee the daily operations of a high-volume, multi-brand kitchen serving pizza, fried chicken, and Greek Souvlaki under one roof. You will optimize shared labour and equipment, enforce brand-specific standards, and lead a team across stations with a focus on throughput, quality, and HACCP compliance.
You will drive performance across brands, balance resources, and uphold safety, cleanliness, and consistent presentation in a fast-paced
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Culinary Air Traffic Controller employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
