Harri is seeking an experienced Chef de Partie for a weekend-only role in Crewe. This position covers Saturdays and Sundays, 7:00-15:00, totaling 15 hours per week. You will deliver exceptional culinary production while maintaining high standards and controlling costs.
With at least two years in a similar operation and qualifications such as C&G 1/2 or NVQ, you’ll lead a small kitchen team, mentor junior staff, and contribute to menu planning and improvements.
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Weekend Chef de Partie — Masterclasses & Growth Path in Crewe employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
