Fuller’s Bridport is seeking a talented Sous Chef to join our busy kitchen. As deputy to the Head Chef, you will take full control in their absence and oversee day-to-day kitchen operations, ensuring dishes are prepared to the highest standards using seasonal, local ingredients.
You will lead a motivated team, bring creative ideas to the menu, and take pride in every service. A hygiene qualification and strong food safety knowledge are essential, with a passion for fresh, quality food and
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Creative Sous Chef | Lead Seasonal Kitchen Team employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
