Harri is seeking a talented Sous Chef in Headley to lead kitchen operations and help design and deliver new menu items and daily specials. You will work closely with the Head Chef, champion high standards of service, and drive quality food in a welcoming environment.
You will oversee a hands-on kitchen team, manage rota and health and safety, and contribute to menu creativity and daily turnover while focusing on GP and labour efficiency.
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Creative Sous Chef - Lead Kitchen, Training & Growth employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
