Fuller’s Old Fish Market in Bristol is seeking a proactive Sous Chef to support the Head Chef and lead the kitchen when they’re away. You will prepare fresh dishes using seasonal, local ingredients and inspire the kitchen team to strive for excellence.
You’ll bring strong hygiene knowledge and food safety awareness, while maintaining the highest standards in a bustling pub kitchen and providing excellent service to locals and visitors alike.
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Creative Sous Chef | Lead Kitchen, Seasonal Menus & Team employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
