Fuller’s Bridport is seeking an experienced Sous Chef to lead the kitchen when the Head Chef is away, crafting fresh dishes from seasonal, local ingredients. You will bring creativity to the menu and help bring out the best in your kitchen team.
Join a 16th-century coaching inn near the Jurassic coast, offering development opportunities, weekly tips, discounts, and benefits through My Fuller’s platform. Induction and training are provided to get you started.
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Creative Sous Chef: Lead Kitchen, Seasonal Menu, Bridport employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
