L’ETO Group in London is seeking a hands-on Pastry Chef to join our busy kitchen. You’ll craft pastries, desserts and cakes to the highest standards for our stores and customers, working 45 hours a week.
We look for at least two years in a pastry kitchen, a passion for luxury products, and the ability to produce high volumes while maintaining exceptional quality. There may be bonus opportunities for successful contributors.
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Creative Pastry Chef - High-Volume Luxury Desserts employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
