The Delaunay Counter, adjacent to The Delaunay, offers a selection of freshly prepared food to either eat in or take away.
At The Wolseley Hospitality Group,We create Placeswhere People feel they Belong.
Why work with us as a Counter Waiter?
- Enjoy a generous discount acrossour restaurants on food and drinks.
- Rewarding Excellence - a team-ledincentive, earning up to £100 in high street vouchers.
- Enhanced Maternity and Paternityleave to support working families.
- Group-wide access to mentalhealth counselling, legal and financial advice.
- Advance access to earned wagesvia Wagestream.
- A unique and varied trainingcalendar including supplier trips, masterclasses and visits.
We promote from within, empowering individuals from allbackgrounds to become the leaders of tomorrow.Our diverse team reflectsthe inclusive culture.
The role of a Counter Waiter:
- Be instrumental in all restaurant operations from breakfastto dinner, collaborating with all departments.
- Familiarity in operating coffee machine and producing a top notch quality beverages
- Capture and shape guests’ needs, offering knowledgeableresponses – be proud to serve what we’re proud to create!
- Foster customer loyalty with attentive, personalised servicefor the warmest experience and highest standards - you are our greatest asset!
The Wolseley Hospitality Group portfolio ofrestaurantscomprisesof The Wolseley on Piccadilly, The Delaunay inAldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone,Soutine in St John's Wood, Bellanger in Islington, Manzi's
inSohoand TheWolseley City in Monument.
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Counter Waiter / Waitress employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
