Parogon Group is seeking a culinary-minded Sous Chef or Junior Sous Chef to join our expanding team across Staffordshire, Cheshire and Shropshire. You’ll craft exquisite dishes, contribute to a vibrant dining experience, and grow with us.
Benefits include a £3,000 monthly base plus ~£725 service charge (£3,725 total per month), potential to earn up to £45,000 annually, a 30% meal discount, free shift meals, tips potential, and a supportive Employee Assistance Programme with social events and an
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Chef: Lead Culinary Creations, Free Meals & Growth in Congleton employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
