RBH Hospitality Management is seeking a Commis Chef for the Crowne Plaza London Docklands in London. This 32-hour-per-week role offers hands-on kitchen exposure, working alongside senior chefs across all sections to develop essential techniques and maintain high hygiene standards.
You will assist with ingredient prep, cooking tasks, and plating while upholding fast-paced service quality, teamwork, and reliability in a vibrant hotel kitchen environment.
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Commis Chef — Fast-Paced, Modern Hotel Kitchen employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
