The NoMad London is seeking a Sous Chef to lead the restaurant team, maintain high quality and training standards, and help achieve service level budgets. The role emphasizes strong leadership, flexibility and a focus on revenue generation for the restaurant.
As a management position, you will work closely with Head Chef and other departments to ensure seamless service, exceptional food quality, and adherence to company policies. A competitive salary and progression opportunities are offered.
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Senior Sous Chef – Lead Kitchen & Training, London in City of Westminster employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
