Labombe by Trivet in London is seeking a Pastry Demi Chef de Partie to join a wine-forward, Michelin-starred team. You will assist with pastry preparation and elegant plating while upholding strict hygiene and safety standards.
We value proactive individuals with at least one year in a pastry role who thrive under pressure and enjoy team collaboration. Expect a dynamic, hospitality-driven environment and growth opportunities within a renowned group.
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Pastry Demi Chef de Partie - Elevate Dessert in a Wine-Forward Kitchen in City of Westminster employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
