Labombe by Trivet, a partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair.
Labombe by Trivet is a one Michelin-Starred wine-forward restaurant; an evolution of the original bar concept created by Co-Founders, Michelin Starred Chef Jonny Lake and Master Sommelier Isa Bal. Labombe by Trivet is more than just a culinary experience; it’s a celebration of expertly curated wine and thoughtfully crafted food. Rooted in authenticity, curiosity, and a commitment to quality, Labombe by Trivet merges creativity with tradition to create moments of excitement and connection.
We're building a passionate team to bring this vision to life - and we want you to be part of it.
We’re on the lookout for a Pastry Demi Chef de Partie who is proactive, detail-oriented, and thrives in a fast-paced, team-driven kitchen.
As a Pastry Demi Chef de Partie, you will assist in the preparation and presentation of high-quality dishes, working closely with the other chefs to ensure smooth and efficient kitchen operations. You will uphold the highest standards of food safety, hygiene, and culinary excellence.
Why Join Us?
- Worldwide discountsat all COMO Hotels & Resorts including Family & Friends discounted rates.
- 3 complimentary nights per yearat any COMO Hotels & Resorts; worldwide.
- Discounted dining rateat Nobu London and Labombe by Trivet.
- Service Charge on top of your monthly salary payment.
- Company Sick Pay.
- 28 paid days holiday per year, increasing with service.
- Earn up to £450 through ourRecommend a Friend scheme.
- Career developmentand growth opportunities.
- A calendar of wellness & engagement activities.
- Access to our Employee Assistance Programmewhich includes financial advice and mental health support.
What We’re Looking For:
- Proven experience as a Pastry Demi Chef de Partie or Pastry Commis Chef in a fast paced kitchen.
- At least one year of experience in a similar role.
- Strong teamwork and communication skills.
- Willingness to work flexible shifts, including evenings and weekends.
- A proactive attitude and commitment to high standards.
- Passion for food, presentation, and continuous learning.
- Ability to thrive in a fast-paced, high-pressure kitchen environment.
This is a rare opportunity to help shape the programme of a restaurant that celebrates flavour, discovery, and exceptional hospitality. Be part of our innovative restaurant that celebrates flavour and good wine.
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Pastry Demi Chef de Partie in City of Westminster employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
