The Groucho Club is seeking an organised Food & Beverage Coordinator to support the smooth running of our F&B operation. This role offers 32-40 hours per week across 4 days, with a focus on stock control, purchasing, recipe costing and EPOS management to drive accurate data and efficient processes.
Reporting to the Head of Food & Beverage Operations, you will coordinate stock, raise orders, maintain supplier records, and produce critical reports that help the team optimise profitability and
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F&B Operations Coordinator — 4‑Day Week in City of Westminster employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
