CATERING GENERAL ASSISTANT
Full Time | Part Time | Casual | £14.80 per hour | London
Looking for a role where no two days are the same? Join Houston & Hawkes and become part of a friendly team delivering exceptional food and service within a beautiful university campus environment.
THE ROLE
- Deliver outstanding customer service with a warm and professional approach
- Support food service across cafés, restaurants and hospitality events
- Prepare food and beverages following company standards
- Assist colleagues across different areas of the operation whenever required
- Set up, replenish and maintain food and drink displays
- Keep dining areas, counters and back-of-house areas clean and organised
- Handle payments and operate tills where required
- Follow all food safety, health and hygiene procedures
- Help create a welcoming experience for students, staff and visitors
WHAT YOU'LL BRING
- A positive attitude and a genuine passion for customer service
- A team player who enjoys helping others
- Excellent communication skills
- The ability to work in a fast-paced environment
- A flexible approach and willingness to support different areas of the business
- Previous catering, café, hospitality or customer service experience is beneficial but not essential
WHY JOIN HOUSTON & HAWKES?
- £14.80 per hour
- Full-time, part-time and casual opportunities available
- Birthday off every year
- Enhanced maternity, paternity and adoption leave
- Free meals on duty
- Pension scheme
- Life assurance
- Employee Assistance Programme
- CODE Hospitality membership
- Foodie Socials
- Ongoing learning, development and genuine career progression
- Summer Awards Party celebrating our people and achievements
- Christmas Party at one of London's outstanding venues
ABOUT HOUSTON & HAWKES
Houston & Hawkes is an independent, award-winning contract caterer delivering exceptional workplace hospitality. As a Certified B Corp, recipient of the King's Award for Enterprise and one of The Caterer's Best Places to Work in Hospitality, we're passionate about developing great people, creating memorable food experiences and building careers that last.
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