Bluebird City at South Place Hotel, London, is seeking a Pastry Chef de Partie to join our pastry brigade and help maintain the highest standards of quality and presentation. The role focuses on meticulous pastry production, consistency across sections, and supporting culinary colleagues during busy service periods.
You will work under guidance to ensure hygiene and safety compliance while contributing to seasonal menus and the restaurant’s modern British offering.
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Pastry Chef de Partie — Craft Modern British Desserts in City of London employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
