Marriott Cast Iron Restaurant and Trophy Bar in Chepstow is seeking a Food and Beverage Supervisor to lead the team, ensuring every dish and drink is served with a smile. You will coordinate service across venues, mentor staff, and maintain exemplary guest relations.
Join a global hospitality brand focused on wellbeing, development, and guest satisfaction. The role offers 40 hours per week over 5 days, including weekends, with opportunities for progression and training.
#J-18808-Ljbffr
Hospitality F&B Supervisor: Lead Service & Guests in Chepstow employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
