The Slaughters Country Inn in the heart of the Cotswolds is seeking a Sous Chef to join our busy kitchen team. You will work closely with the Head Chef to deliver exciting, delicately prepared dishes for our guests and help maintain exceptional standards.
Candidates should have prior experience in similar environments, be up-to-date with allergen training, and flexible with rosters. Our team enjoys service charge, staff perks, and opportunities for progression within the group.
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Sous Chef - Lead Kitchen, Service Charge Share & Growth in Cheltenham employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
