BM Caterers in the United Kingdom is seeking an experienced Chef Manager to run a busy contract site, lead the kitchen team, liaise with the client, and ensure high standards of food and service.
You will recruit, train and motivate staff, manage budgets, deliver weekly reports and stock counts, forecast GP, and uphold food safety, hygiene and COSHH compliance while driving seasonal, nutritious menus.
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Chef Manager: Lead Kitchen, Menu Innovation & Budget employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
