Second Nature seeks a Chef to lead cooking with passion and precision in our kitchen. You will craft dishes that reflect our care for guests, maintain consistent quality, and contribute to building a culture where standards are high and learning never stops.
You’ll manage ingredients and costs, read a room, and mentor teammates while embracing seasonal, local ingredients. This is a hands‑on role in a team‑driven environment within the Lamington Group family.
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Chef — Lead Kitchen, Craft Seasonal Menus with Care employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
