Fuller’s invites you to join The Old Fish Market in Bristol as a Chef de Partie, where fresh, seasonal ingredients meet fast-paced service. You’ll collaborate with a talented kitchen team to deliver high-quality dishes in a busy pub setting.
We look for pride in fresh food, teamwork, a willingness to learn, a positive attitude, and a passion for produce. We offer full induction and training, weekly tips, and access to Wagestream to access earnings earlier.
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Chef de Partie - Seasonal Kitchen Pro & Team Player employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
