Eden Hotel Collection is seeking a Chef De Partie to join our rosette standard kitchen in a remote Devon location. You will manage a section, prepare, cook, and present high-quality dishes alongside the Head Chef, guiding Commis Chefs and Apprentices.
We value passion for food, ethical sourcing, and strong timekeeping. This role offers either full-time 45 hours weekly or part-time contracts to suit your schedule, with a supportive, inclusive kitchen culture.
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Chef de Partie: Rosette Kitchen Lead (Live-in) employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
