Café Rouge is seeking a Chef de Partie to join our busy kitchen team, responsible for organizing, coordinating and delivering service for one or more sections in our fast, high-pressure environment. You will work closely with the brigade to ensure dishes are prepared to our exacting standards and timings.
You will lead by example, nurture and develop junior team members, and maintain excellent knife skills while upholding spotless hygiene and safety in the kitchen.
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Chef de Partie — Lead & Elevate Dishes in Fast Kitchen employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
