Ego - Stockton Brook is seeking a Chef de Partie with a passion for great food and training excellent people. You’ll run a section and ensure the kitchen team work as one to deliver consistent results.
The role sits within a family of Premium Pubs & Restaurants, offering opportunities for progression, staff discounts, and benefits such as Wagestream and paid qualifications, while you support guests with high-quality, Mediterranean-inspired dishes.
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Chef de Partie: Lead a Section, Flexible Shifts employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
