Rockfish in Salcombe is seeking a Chef de Partie for a brand-new opening, offering up to £17 per hour inclusive of tips. Join a team led by Mitch Tonks in a fast-paced, seafood-focused kitchen with strong progression opportunities.
We value leadership, craftsmanship, and career growth, with benefits that include dining discounts and a supportive work environment. If you’re passionate about seafood and leadership, this is the role for you.
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Chef de Partie: Lead a Seafood Kitchen + Growth Path employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
