Hydes Brewery is looking for a Chef de Partie to join The Stamford Bridge team near Chester. You’ll deliver high standards, work on seasonal menus and daily specials in a friendly, supportive environment.
You will have experience across all stations in a fresh food setting, with attention to detail and a proactive mindset. The role offers up to 40–48 hours across 5 days, with paid breaks, uniform provided and development opportunities.
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Chef de Partie - Growth, Flexible Hours, Weekly Pay employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
