The Duke of Kent, part of Fuller’s family, seeks a Chef de Partie to help prepare fresh, seasonal dishes in a high-volume, fast-paced kitchen. You will work with a skilled team, develop new techniques and contribute to overall dining experiences.
Fuller’s offers career paths across its pubs and hotels, a generous perks program, and induction and training to help you thrive in a busy kitchen environment.
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Chef de Partie - Fresh Seasonal Pub Kitchen, Fast-Paced employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
