Heartwood Collection is hiring a Chef de Partie to join our award-winning pubs and brasseries. The role involves working across multiple kitchen sections, following recipes, and delivering high-quality, fresh dishes in a vibrant hospitality environment.
We offer a competitive hourly rate with TRONC, plus training, support programs, and extensive staff perks. Applicants should have 3–4 years in a service setting and solid knife skills; overseas sponsorship is not available.
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Chef de Partie: Fresh Seasonal Cuisine + Training & Growth employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
