Fuller’s in The Duke of Kent pub seeks a Chef de Partie who takes pride in preparing fresh food from seasonal, local ingredients and collaborates with a talented kitchen team.
You will thrive in a fast-paced environment, enjoy learning new techniques, and contribute ideas to dishes. The role includes induction and training plus a range of staff perks and discounts through Fuller’s benefits platform.
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Chef de Partie — Fresh, Seasonal Cooking in a Busy London Pub employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
