Chef de Partie β€” Fresh, Local Cuisine in a Busy Kitchen

Chef de Partie β€” Fresh, Local Cuisine in a Busy Kitchen

Full-Time On-site
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The Bear on Rodborough Common, part of Cotswold Inns & Hotels, is seeking a Chef de Partie to contribute to fresh, seasonal menus in a busy kitchen. You will work with motivated chefs to maintain high standards of plating and service in a welcoming, guest-focused setting.

Based in Rodborough, the role offers induction, ongoing training, and the opportunity to grow with a respected hospitality group. Join a team that values integrity and local produce.

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Chef de Partie β€” Fresh, Local Cuisine in a Busy Kitchen employer: Harri

Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.

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Contact Details:

Harri Recruitment Team