Hydes is seeking a Chef de Partie to deliver high-quality food across seasonal menus in a busy Cheadle Hulme pub. You’ll work across stations, ensure dishes meet spec, and support the Sous and Head Chef with ordering and stock management.
The role offers up to 40–48 hours per week across five days. Benefits include weekly pay, Discounts Platform, 24/7 GP online access, paid breaks, and staff discounts on food and accommodation, plus a development programme for progression.
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Chef de Partie – Fresh Food Kitchen with Growth & Perks employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
