Duke on the Green is seeking an experienced Chef de Partie to join our busy kitchen, working under the Head Chef to prepare quality fresh dishes in a welcoming pub setting.
You will be hands-on, creative, and organised, with a passion for delivering great food. Responsibilities include helping design daily specials and ensuring GP and labour targets are met, while supporting front of house collaboration.
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Chef de Partie — Creative Kitchen Leader with Growth Perks employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
