The Bell Inn in Stow-on-the-Wold is seeking an experienced Chef de Partie to join our busy kitchen. You will work under the Head Chef to deliver high-quality, fresh dishes for our pub and rooms, while maintaining the Inn's welcoming character.
We value passion, teamwork and a proactive approach to food quality, GP, and creative daily specials. The role offers development opportunities and a supportive, loyal team environment.
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Chef de Partie – Craft Fresh Dishes, Grow with the Team employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
