Pasture Cardiff is recruiting a seasoned Senior Sous Chef to lead a high-energy, open-fire kitchen. You’ll run services with confidence, mentor and train brigades, and drive flavour-forward, ingredient-led cooking using whole animals and in-house butchery.
The role rewards leadership with a strong Tronc share and a path toward Head Chef. The restaurant sources pasture-raised beef from Wales and the South West, creating a bold, theatre-driven dining experience in Cardiff city centre.
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Senior Sous Chef: Lead Fire-Kitchen & Menu Innovation in Cardiff employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
