EGO Cannock is seeking a driven Sous Chef to lead a kitchen section, train a team and stand in for the Head Chef when needed. You’ll work within a family of Premium Pubs & Restaurants, delivering Mediterranean-inspired dishes and maintaining brand standards.
You’ll drive targets, mentor staff, manage orders and stock, and ensure high-quality food on every service. Join a supportive team with progression opportunities and employee benefits.
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Sous Chef: Lead a Kitchen Team with Flexible Shifts in Cannock employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
