Young’s Station Tavern in Cambridge is seeking a Chef de Partie to join our busy kitchen. We offer competitive pay, contracted hours and a clear path from CDP to Sous Chef with internal promotions.
You'll work with a skilled team, deliver high-quality dishes, and benefit from training, masterclasses, apprenticeships, weekly pay and staff discounts.
Join a pub group that supports career progression, offers a company pension, Sharesave and generous holiday entitlement.
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Chef de Partie — Career Growth, Training & Weekly Pay in Cambridge employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
