About Us:
Nestled in the heart of Staffordshire,Hoar Cross Hall combines the elegance of a stately home with the indulgence ofa luxury spa resort. Offering an unrivalled guest experience, our estate boastsexquisite dining venues, expansive gardens, and a world-class spa. At HoarCross Hall, we're committed to delivering exceptional service and creatingunforgettable memories for our guests.
Here at Hoar Cross Hall our aim is totreat our guests as a friend of the family and to create positive memorableexperiences during their stay or visit to the Hall and Spa.
Our purpose is to hire people withpassion and positivity. We train you for skill, nurture you to grow and achieveyour goals….
The Role:
The Breakfast Chef shall assist in thedaily operations of the kitchen area, focusing on breakfast service, and workclosely with the Head Chef and Sous Chef to ensure all current health andsafety guidelines are followed and high standards of service and cleanlinessare maintained.
The Breakfast Chef plays a vital role inassisting in the daily operations and providing a positive dining experiencefor our guests.
Role Specification:
- AssistHead Chef to ensure all ordering is placed correctly and sufficient stock ismaintained in the Head Chefs absence
- Ensure buffet counter food is kept at a constanthigh standard
- Ensure all food served in the restaurant is atthe standard required
- Ensureall related food hygiene regulations are followed by yourself and the kitchenteam
- Promoteand maintain a high level of hygiene in the kitchen using cleaning schedules
- Ensure efficient delegation of kitchen dutiesbetween kitchen team
- Maintaina positive professional atmosphere throughout the kitchen area; lead by exampleand assisting where help is needed
- Havean input in the regular change of buffet dishes
PersonalSpecification:
- Previous experience in a similar role within thehospitality industry
- Good understanding of food hygiene and qualitystandards
- Able to work under pressure and in a fast-pacedenvironment
- Excellent knowledge of Health & Safety and beable to use all relevant guidelines
- Experience with large volume covers
- Good interpersonal and communication skills
- Food Safety Training
AdditionalInformation:
- 45 hours per week
- 5 out of 7 days a week - predominantly 06:00 to 15:30
- Note: Full flexibility is key as you will be expected towork as and when necessary to meet the needs of the team and the business
- Applicants must have the legal right to work inthe UK at the time of application. Unfortunately, we are unable to offer visasponsorship now or at any point in the future for this role
Why Join Us
- Work in a picturesque, historic estate with a focuson luxury and high standards in hospitality
- Complimentary Spa Day on work anniversaries at anyof our company spas
- Free meal provided daily through our staff canteen
- Complimentary use of leisure and spa facilities
- Access to the Employee Assistance Program
- 30% discount on overnight stays and spa days
- Discounts on food, drink and retail across ourvenues
- Free Parking
- Excellent Induction and training programme
- Perkbox Online benefits and discounts
- On-line Doctor support (appointments/prescriptions)
- A fun, supportive and inclusive work environmentwith loads of development opportunities
People say you can’t chooseyour family, well we choose you to be part of ours.
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Breakfast Chef in Burton upon Trent employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
