Miller & Carter Southampton is seeking a Sous Chef who is passionate about great food, training people and delivering a warm guest experience. You’ll run a section, lead the team in the Head Chef’s absence and keep everyone working as one.
Join a brand famous for prime steaks and a focus on training with our Steak School. We offer flexible shifts, staff discounts, progression opportunities and a supportive team environment where every guest is made to feel welcome.
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Steak Kitchen Lead — Flexible Shifts & Growth in Bursledon employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
