Briar at Number One Bruton, a Michelin Bib Gourmand restaurant, is seeking a Restaurant Manager to lead Front of House and oversee day-to-day operations across lunch and dinner services. The successful candidate will inspire the team, manage stock and costs, and ensure warm, personal hospitality that reflects Briar’s distinctive service style.
48 hours per week, £39k salary inclusive of tronc. Reporting to Head Chef and General Manager, you’ll drive service standards, training and guest
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Front of House Manager – Elevate Guest Hospitality in Bruton employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
