LIVE-IN SOUS CHEF – THE HUNTSMAN, BROCKENHURST
Are you a passionate, driven chef ready to take the next step? We’re looking for a talented Sous Chef to join the kitchen team at The Huntsman, our busy pub with rooms in the heart of the New Forest.
We serve seasonal British food with a strong focus on the grill, alongside our garden pizza kitchen. You’ll help deliver great food every service, support the Head Chef and lead the kitchen when needed.
What you’ll bring:
- Experience in a fresh-food kitchen
- Confidence supporting and motivating a team
- A calm, organised approach in a busy service
- Pride in food quality, cleanliness and kitchen standards
What we offer:
- Live-in accommodation available
- Tips and bonus opportunities
- 28 days’ holiday
- Young’s benefits, staff discounts and opportunities to develop
Join a friendly team in a beautiful New Forest location, with plenty happening both in and out of the kitchen.
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognized qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
#J-18808-Ljbffr
Sous Chef in Brockenhurst employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
