Mitchells & Butlers is seeking a Junior Sous Chef for the Golden Heart within Premium Country Pubs in Bristol. You will lead a kitchen section, train your team and ensure superb food quality on every shift.
You’ll work to brand standards, cook to spec, help with stock control and ordering, and have clear opportunities to develop management skills with progression paths across our brands. Competitive salary and benefits included.
#J-18808-Ljbffr
Junior Sous Chef: Lead a Section, Grow Your Kitchen in Bristol employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
