Young's is seeking a Head Chef to lead a busy kitchen, crafting seasonal menus and championing fresh, local produce across our pubs. You will drive menu development, supervise a kitchen team, and ensure high standards while maintaining cost controls.
You'll be hands-on, inspiring your brigade, training staff, and collaborating with front-of-house to deliver exceptional dining experiences across our Bristol/Bath area venues.
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Head Chef: Lead Seasonal Menus & Inspire Your Kitchen in Bristol employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
