The Crazy Goose in Brighton is seeking an experienced Sous Chef to join The Crazy Goose team within the Black Rock Restaurants Group. You will lead kitchen operations, cooking high-quality dishes from fresh ingredients and mentoring junior staff.
Your leadership, passion for food, and ability to thrive under pressure will help deliver the best dining experience for guests, with a focus on local produce and consistent standards.
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Sous Chef — Lead Fresh, Seasonal Dishes & Career Growth in Brighton employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
