Fuller’s seeks a dedicated Sous Chef for our 16th-century coaching inn in Bridport. As deputy to the Head Chef you will take charge of the kitchen when they are away, and lead a team to deliver fresh, seasonal dishes.
You will uphold high standards of food knowledge, hygiene and safety, embrace local ingredients, and bring creative ideas to daily menus. Induction and training support your growth.
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Creative Sous Chef - Lead Seasonal Kitchen and Team in Bridport employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
