The Coaching Inn Group is seeking a talented Sous Chef to join our team at a collection of historic inns and premium destination hotels across the UK. You will work in a lively kitchen, delivering high-quality dishes and exceptional guest experiences in beautiful market towns and hospitality settings.
We are looking for passionate individuals with a can-do attitude, a love for food trends, and the desire to develop your skills within award-winning training programmes.
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Sous Chef — Lead Fresh Food Team in Historic Inns in Bovey Tracey employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
