Rockwater Branksome in Dorset invites an experienced Sous Chef to join our vibrant kitchen team. You will work with the Head Chef to uphold top food quality, safety standards, and cost controls while delivering a premium dining experience by the beach.
Ideal candidates have at least 1 year in a sous chef role in a high-volume setting, with proven ability to manage large shifts and motivate a busy team. We offer a competitive salary, tips, and great staff benefits.
#J-18808-Ljbffr
Sous Chef – Lead a High-Volume Coastal Kitchen in Bournemouth employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
